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Chilled Cucumber Soup

chef.rylan's picture
Ingredients
  Fresh parsley sprigs 1⁄2 Cup (8 tbs) (loosely packed for measuring)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Fresh mint leaves 2 Tablespoon
  Cucumbers 2 Large, peeled, seeded, cut into chunks
  Plain yogurt 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
Directions

MAKING
1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade.
2. Add in cucumber chunks, continue process until chopped fine.
3. Add in yogurt; continue process to mix.
4. Add in chicken broth, process until all the contents mixes completely.
5. Refrigerate soup for 2 hours in a covered utensil.

SERVING
6. Garnish as desired.
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 173.8 mg7.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g8.1%

Sugars 4.4 g

Protein 3 g5.9%

Vitamin A 32.3% Vitamin C 36.9%

Calcium 9.4% Iron 8.4%

*Based on a 2000 Calorie diet

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Chilled Cucumber Soup Recipe