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Chilled Cucumber Soup

chef.rylan's picture
Ingredients
  Fresh parsley sprigs 1⁄2 Cup (8 tbs) (loosely packed for measuring)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Fresh mint leaves 2 Tablespoon
  Cucumbers 2 Large, peeled, seeded, cut into chunks
  Plain yogurt 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
Directions

MAKING
1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade.
2. Add in cucumber chunks, continue process until chopped fine.
3. Add in yogurt; continue process to mix.
4. Add in chicken broth, process until all the contents mixes completely.
5. Refrigerate soup for 2 hours in a covered utensil.

SERVING
6. Garnish as desired.
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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