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Cabbage Soup

Goulash.Chefs's picture
Ingredients
  Cabbage 4 Pound, shredded
  Onions 2 , chopped
  Butter 4 Tablespoon
  Water 2 Tablespoon
  Canned tomatoes 2 Cup (32 tbs)
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) Into a saucepan, melt the butter and cook the cabbage and onions
2) Sprinkle in the flour and slowly add in the water
3) Stir briskly till the soup reaches a boiling point
4) Tip in the tomatoes, salt, pepper, sugar, lemon juice, caraway seeds
5) Cook the soup for an hour on a low flame
6) Check for seasoning and add according to desired taste

SERVING
7) Serve the soup warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 14.6 g72.8%

Trans Fat 0 g

Cholesterol 62.2 mg20.7%

Sodium 1251.6 mg52.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 15.4 g61.8%

Sugars 27.1 g

Protein 10 g20.5%

Vitamin A 40.9% Vitamin C 311.7%

Calcium 31.6% Iron 23.5%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe