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Marrow Balls Passover

Goulash.Chefs's picture
Ingredients
  Bone marrow 1 Large (3 tablespoons of marrow)
  Egg 1
  Grated onion 2 Teaspoon
  Minced parsley 1 Tablespoon
  Kosher salt 1 Teaspoon
  Matzo meal 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Ask the butcher to crack the bone to remove the marrow

MAKING
1) In a bowl, using the electric beater, beat the marrow
2) Then add in the egg and beat till the mixture thickens
3) Add in the onion, parsley and salt
4) Tip in the matzo meal tablespoon by tablespoon till the mixture thickens even more
5) Place the mixture into the refrigerator to chill for an hour
6) Using moistened hands, shape the mixture into small balls
7) In a pot of hot soup cook the balls for 15 minutes

SERVING
8) Serve the balls warm with the soup

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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