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Bean Soup

Western.Chefs's picture
Ingredients
  Pinto beans/Navy / marrow beans 1 1⁄2 Cup (24 tbs), cooked, liquid reserved
  Beef broth 2 Quart
  Garlic 2 Clove (10 gm), minced
  Canned tomatoes 20 Ounce (1 can)
  Finely chopped onion 1 Cup (16 tbs)
  Fresh thyme sprig 1
  Crumbled bacon/Chopped parsley, yogurt / sour cream topping 1 Tablespoon
Directions

MAKING
1. Take a saucepan and add beans, bean liquid along with beef broth, garlic cloves, tomatoes, onion and fresh thyme and cook over low heat for about half an hour.

SERVING
2. Serve the bean soup after topping with a dollop of sour cream or yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
30 Minutes

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