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Cold Curried Tomato Soup

Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Tomato juice 2 Cup (32 tbs)
  Finely chopped onion 3 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Curry powder 2 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Finely chopped fresh chives 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well.
3) Refrigerate until well chilled.
4) Taste the soup and add salt and pepper as necessary.

SERVING
5) To serve: pour the chilled soup into a serving dish and sprinkle with chives.
6) Soup may be kept 3 to 4 days, covered in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes

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Average: 4.1 (17 votes)