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Elegant Zucchini And Red Bell Pepper Soup

chef.expert's picture
Ingredients
  Zucchini 5 , peeled and sliced
  Onion 1 , chopped
  Chicken stock 6 Cup (96 tbs) (canned or fresh)
  Red bell peppers 4 , roasted and peeled
  Plain yogurt 1 Cup (16 tbs)
  Ground cumin seed 2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Toasted cumin 1 Teaspoon (for garnish)
Directions

MAKING
1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes.
2) Puree the roasted bell peppers and yogurt in a blender or food processor.
3) With about 1 teaspoon of the ground cumin, add the soup base in batches and blend till smooth.
4) Taste and adjust the seasoning with salt, pepper and more cumin if needed.

SERVING
5) Ladle the soup into individual bowls and serve hot or cold. Chill if serving cold, or simply serve at room temperature. If serving hot, reheat the soup without boiling and serve. Garnish with cumin seeds if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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