You are here

Cheddar Cheese Soup

chef.rylan's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped carrot 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Vegetable broth/Chicken broth 3 Cup (48 tbs)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Cheddar cheese 4 Ounce
  Condensed cream of potato soup 10 3⁄4 Ounce (1 can)
  Pasteurized process cheese spread 8 Ounce (1 jar)
Directions

MAKING
1. In a large saucepan add onion, carrot, celery and vegetable broth.
2. Mix well and bring to boil.
3. Decrease heat , cook covered over simmer for 10 minutes until vegetables are done.
4. In a small bowl mix cornstarch and water.
5. Add it to the broth mixture.
6. Bring to boil and decrease heat.
7. Stir in Cheddar cheese, potato soup and cheese spread.
8. Whisk the cheese until mixture is combined.
9. Gently heat but do not boil.

SERVING
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.266665
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 219

% Daily Value*

Total Fat 25 g39%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol 55.5 mg18.5%

Sodium 1696.9 mg70.7%

Total Carbohydrates 21 g7%

Dietary Fiber 1.8 g7.3%

Sugars 5.5 g

Protein 19 g37.4%

Vitamin A 41.1% Vitamin C 3.6%

Calcium 52.7% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Cheddar Cheese Soup Recipe