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Tomato Soup

Goulash.Chefs's picture
Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Onion 4 Tablespoon, grated
  Kosher salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Milk 1 Cup (16 tbs), scalded
  Cooked rice 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1) In a saucepan, over a low heat, cook the tomatoes, water,, onion salt and sugar for about 30 minutes
2) Pass the liquid through a food mill
3) Add in milk and rice and stir well

SERVING
4) Serve the soup portioned into soup bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 900.4 mg37.5%

Total Carbohydrates 24 g8.2%

Dietary Fiber 2.8 g11%

Sugars 6.1 g

Protein 5 g9.5%

Vitamin A 18.9% Vitamin C 21.3%

Calcium 11.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Tomato Soup Recipe