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Broiled Black Bean Soup

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Black bean soup 1 Quart
  Condensed black bean soup 10 1⁄2 Ounce (1 can)
  Lemon juice 1 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), beaten until stiff
  Lemon peel 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color.
2. Stir in soup and lemon juice.
3. Heat the mixture but do not boil it.
4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. .
5. Take another bowl and remaining ingredients and stir well.
6. Top the soup with a dollop of cream mixture and broil it by keeping atleast 6 inches away from the heat source.

SERVING
7. Serve the broiled black bean soup immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
45 Minutes

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 699

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 42.1 g210.6%

Trans Fat 0 g

Cholesterol 237.4 mg79.1%

Sodium 7743 mg322.6%

Total Carbohydrates 157 g52.4%

Dietary Fiber 69.9 g279.6%

Sugars 28.2 g

Protein 54 g107.4%

Vitamin A 89.4% Vitamin C 84.8%

Calcium 39.5% Iron 87.3%

*Based on a 2000 Calorie diet

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Broiled Black Bean Soup Recipe