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Cold Fruit Soup

world.food's picture
Ingredients
  Water 1 1⁄2 Quart
  Orange 1⁄2 , thinly sliced
  Raisins 1⁄2 Cup (8 tbs)
  Diced pineapple 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Arrowroot 2 Tablespoon
  Blueberries 1 Cup (16 tbs)
  Sliced peaches 1
  Pitted cherries 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Orange extract 1 Teaspoon
  Lemon extract 1 Teaspoon
  Cinnamon 1 Dash
Directions

MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold

SERVING
5 Serve cold with desired condiments

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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