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Any Bean Soup

Western.Chefs's picture
Ingredients
  Cooked beans 4 Cup (64 tbs), undrained (any variety)
  Meat stock/Chicken stock 2 Cup (32 tbs)
  Lime juice 2 Tablespoon
  Onions 2 Small, finely chopped
  Chili powder 2 Teaspoon
  Salt To Taste
  Yogurt/Sour cream 2 Tablespoon (for garnish)
Directions

MAKING
1. Add all ingredients into a saucepan and cook over low heat until the beans turn soft, but remains firm.

SERVING
2. Serve the any bean soup after garnishing with a dollop of sour cream or plain yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 3093.8 mg128.9%

Total Carbohydrates 201 g67.1%

Dietary Fiber 67.6 g270.3%

Sugars 15.6 g

Protein 76 g151%

Vitamin A 61.1% Vitamin C 56.3%

Calcium 34.9% Iron 98.5%

*Based on a 2000 Calorie diet

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Any Bean Soup Recipe