Any Bean Soup
10 Jan 2012
|Cooked beans||4 Cup (64 tbs), undrained (any variety)|
|Meat stock/Chicken stock||2 Cup (32 tbs)|
|Lime juice||2 Tablespoon|
|Onions||2 Small, finely chopped|
|Chili powder||2 Teaspoon|
|Yogurt/Sour cream||2 Tablespoon (for garnish)|
1. Add all ingredients into a saucepan and cook over low heat until the beans turn soft, but remains firm.
2. Serve the any bean soup after garnishing with a dollop of sour cream or plain yogurt.
Cook Time:45 Minutes
Any Bean Soup Recipe