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Instant Pasta Soup

world.food's picture
Ingredients
  Leftover vegetables 4 1⁄2 Cup (72 tbs)
  Garlic 10 Clove (50 gm), minced
  Vegetable broth 9 Cup (144 tbs)
  Pasta 2 (leftover)
  Grains 2 Cup (32 tbs) (leftover kasha, barley, rice, millet, quinoa)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a large kettle, add the broth, pasta ,grains and vegetables. Mix well.
2.On a low to medium heat, let it cook properly
3.Once done,add seasoning
4.Let stand for a few minutes to help flavors blend

SERVING
5.Serve fresh and hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Grain
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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