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Hearty Bean And Pasta Soup

chef.rylan's picture
Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Elbow spaghetti/Small ditalini pasta 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Baby lima beans/8 ounce canned butter beans 9 Ounce, undrained (Green Giant Harvest, Fresh Frozen)
  Beefy onion soup mix 1 3⁄20 Ounce, dry
  Basil leaves 1⁄2 Teaspoon
  Canned pork and beans 16 Ounce, undrained (2 Cups)
  Canned whole tomatoes 16 Ounce, undrained, cut up to make 2 cups
Directions

MAKING
1. In a large saucepan or Dutch oven boil water.
2. Add pasta, celery, lima beans, soup mix and basil.
3. Bring to boil.
4. Decrease heat and simmer for 7 to 10 minutes until done.
5. Add pork, beans and tomatoes. Cook until heated.

SERVING
6. Garnish with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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