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Hearty Bean and Pasta Soup

chef.rylan's picture
Ingredients
  Water 3 1⁄2 Cup (56 tbs)
  Elbow spaghetti/Small ditalini pasta 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Baby lima beans/8 ounce canned butter beans 9 Ounce, undrained (Green Giant Harvest, Fresh Frozen)
  Beefy onion soup mix 1 3⁄20 Ounce, dry
  Basil leaves 1⁄2 Teaspoon
  Canned pork and beans 16 Ounce, undrained (2 Cups)
  Canned whole tomatoes 16 Ounce, undrained, cut up to make 2 cups
Directions

MAKING
1. In a large saucepan or Dutch oven boil water.
2. Add pasta, celery, lima beans, soup mix and basil.
3. Bring to boil.
4. Decrease heat and simmer for 7 to 10 minutes until done.
5. Add pork, beans and tomatoes. Cook until heated.

SERVING
6. Garnish with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.15909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 23

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.19 g0.96%

Trans Fat 0 g

Cholesterol 11.5 mg3.8%

Sodium 1211.6 mg50.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 21.8 g87.2%

Sugars 12.3 g

Protein 24 g47.4%

Vitamin A 17.9% Vitamin C 18.4%

Calcium 9.7% Iron 30.4%

*Based on a 2000 Calorie diet

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Hearty Bean And Pasta Soup Recipe