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Mushroom And Rice Soup

chef.expert's picture
Ingredients
  Butter 3 Tablespoon
  Onions 2
  Mushrooms 1⁄2 Pound
  Flour 2 Tablespoon
  Chicken stock 5 Cup (80 tbs)
  Long grain white rice 1 Tablespoon
  Bay leaf 1
  Salt To Taste
  Freshly ground pepper To Taste
  Chopped mint/Chopped parsley 1⁄2 Teaspoon
Directions

MAKING
1) Chop the mushrooms and onions.
2) In a heavy soup pot, heat the butter.
3) Add the chopped vegetables and cook till tender.
4) Add the flour and stir till smooth.
5) Add the stock, stirring, and bring the contents to a boil.
6) Add the bay leaf and rice and reduce the heat. Cover the pot and simmer gently for about 15 to 20 minutes.
7) Take out and discard the bay leaf. Taste the soup and, as needed, add the salt and pepper to season.

SERVING
8) Ladle the hot soup into individual soup bowls, sprinkle mint and parsley over each serving and serve while still piping hot. Toasted bread makes a good accompaniment to this delectable appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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