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Chicken Soup With Herbs

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Ingredients
  Carrots 2 , diced
  Garlic 6 Clove (30 gm), minced
  Dried parsley 1 Tablespoon
  Chicken broth/Vegetable stock 6 Cup (96 tbs)
  Buckwheat groats 1 1⁄2 Cup (24 tbs) (Raw Kasha)
  Diced boneless chicken 2 Cup (32 tbs) (Cooked Or Raw)
  Thyme 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Salt To Taste
  Soup noodles 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Pick a soup kettle, add all the ingredients,except salt.
2.Cook on a slow simmer, covered for upto 20 minutes
3.Season with salt to taste.

SERVING
4.Serve hot

TIP
Chicken stock can be made easily with the bones of the chicken carcass,covered and simmered for 2-3 hours. Turkey stock can be made the same way.Use glass jars to preserve stock, leave room for freezing expansion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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