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Spinach Soup

Goulash.Chefs's picture
Ingredients
  Frozen spinach 20 Ounce (2 Packages)
  Water 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Minced onions 2 Tablespoon
  Flour 3 Tablespoon
  Milk 6 Cup (96 tbs)
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1 Dash
Directions

MAKING
1) In a pot of water, cook the spinach for about 5 minutes
2) Pass the spinach through a food mill
3) In a saucepan, melt the butter and saute onion for about 5 minutes
4) Add in the flour and then slowly the milk
5) Add in the spinach, salt, pepper and the nutmeg and cook on a low flame for about 15 minutes

SERVING
6) Ladle the soup into 4 bowls and serve with some croutons

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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