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Hearty Bean Soup

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Ingredients
  Chopped parsnip 3 Cup (48 tbs)
  Chopped carrots 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Dry great northern beans 1 1⁄2 Cup (24 tbs)
  Water 5 Cup (80 tbs)
  Smoked ham hocks/Ham shanks 1 1⁄2 Pound
  Garlic 2 Clove (10 gm), minced
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
Directions

MAKING
1. In a 5 quarter slow cooker add parsnips, carrots and onion.
2. Place beans on top.
3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well.
4. Cook covered on high for 6-7 hours until beans are done.
5. Let it cool.
6. Remove the meat and bones.
7. Cut the meat into bite-size pieces.
8. Transfer to slow cooker.
9. Heat thoroughly.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Servings: 
4

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