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Curried Split Pea Soup

Western.Chefs's picture
Ingredients
  Yellow split peas 1 Cup (16 tbs)
  Water 5 Cup (80 tbs)
  Bacon strips 4 , chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Sliced celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Canned chopped tomatoes 16 Ounce
  Chopped parsley 2 Tablespoon
  Curry powder 1 Teaspoon
Directions

MAKING
1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove.
2. Cover and cook over low heat until the peas are tender.
3. Stir in carrots, celery, curry powder and tomatoes.
4. Cover and continue to cook over low heat until the vegetables turn soft.
5. Season with salt and pepper.

SERVING
6. Serve the curried split pea soup after garnishing with green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
60 Minutes

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