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Curried Split Pea Soup

Western.Chefs's picture
Ingredients
  Yellow split peas 1 Cup (16 tbs)
  Water 5 Cup (80 tbs)
  Bacon strips 4 , chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Sliced celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Canned chopped tomatoes 16 Ounce
  Chopped parsley 2 Tablespoon
  Curry powder 1 Teaspoon
Directions

MAKING
1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove.
2. Cover and cook over low heat until the peas are tender.
3. Stir in carrots, celery, curry powder and tomatoes.
4. Cover and continue to cook over low heat until the vegetables turn soft.
5. Season with salt and pepper.

SERVING
6. Serve the curried split pea soup after garnishing with green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pea
Interest: 
Healthy
Cook Time: 
60 Minutes

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1292 Calories from Fat 154

% Daily Value*

Total Fat 18 g27%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 11.8 mg3.9%

Sodium 1363.3 mg56.8%

Total Carbohydrates 219 g73.2%

Dietary Fiber 81.4 g325.7%

Sugars 36.4 g

Protein 77 g154.3%

Vitamin A 540.6% Vitamin C 190.4%

Calcium 49.6% Iron 116.6%

*Based on a 2000 Calorie diet

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Curried Split Pea Soup Recipe