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Barley Bean Soup

Goulash.Chefs's picture
Ingredients
  Dried lima beans 1 1⁄2 Cup (24 tbs)
  Plate flank 2 Pound
  Water 2 1⁄2 Quart
  Pearl barley 1⁄4 Cup (4 tbs)
  Onions 2 , diced
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

GETTING READY
1) In a bowl of water, soak the beans overnight, with a lid on
2) Drain the water and keep the beans aside

MAKING
3) In a pot, add the meat and the water and cook for about 45 minutes
4) Add in the barley, onions and the beans
5) On a low flame cook for 1 1/2 hours
6) Season with salt, pepper and parsley
7) Cook for an additional 10 minutes till the meat and beans are soft and tender

SERVING
8) Serve the soup warm with some crusty bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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