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Curried Turkey Soup

American.Eats's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Diced peeled apple 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Quart
Directions

Saute celery, apple and onion in butter in saucepan until tender; blend in flour, curry powder, salt and pepper.
Add milk gradually; simmer, stirring constantly, until thickened.
Add turkey; heat through.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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3.826315
Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 771

% Daily Value*

Total Fat 87 g133.6%

Saturated Fat 49.5 g247.6%

Trans Fat 0 g

Cholesterol 403.2 mg134.4%

Sodium 3923 mg163.5%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.8 g15.4%

Sugars 65.9 g

Protein 119 g238.7%

Vitamin A 48.4% Vitamin C 18.2%

Calcium 111.4% Iron 11.3%

*Based on a 2000 Calorie diet

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Curried Turkey Soup Recipe