You are here

Potato Broccoli Soup

chef.rylan's picture
Ingredients
  Scalloped potatoes 2 Cup (32 tbs)
  Creamy white sauce 8 Ounce
  Water 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Condensed chicken broth 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
  Frozen cut broccoli 9 Ounce, thawed (Harvest Fresh Green Giant Package)
  Shredded american cheese/Blue cheese -1/2 cup, crumbled 1 Cup (16 tbs)
Directions

MAKING
1. In a 5-quart Dutch oven add potato slices, contents of sauce mix envelope, water, milk and chicken broth. Combine together well.
2. Bring to boil.
3. Decrease heat, cover and simmer for 15 minutes. Stir in between.
4. Cut broccoli into big pieces.
5. Add broccoli to potato mixture.
6. Stir and simmer for 5 to 7 minutes until vegetables are cooked.
7. Add cheese and stir until mixed.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 54.1 mg18%

Sodium 2126.8 mg88.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.9 g11.4%

Sugars 8.2 g

Protein 21 g42%

Vitamin A 15.3% Vitamin C 55.8%

Calcium 53.7% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Potato Broccoli Soup Recipe