You are here

Vegetable Soup

Goulash.Chefs's picture
Ingredients
  Onions 2 , diced
  Butter 3 Tablespoon
  Water 2 Quart
  Carrots 2 , grated
  Mixed vegetables 4 Cup (64 tbs) (Green Peas, Green Beans, Lima Beans, Cabbage)
  Kosher salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 3 , peeled and diced
  Tomatoes 2 , diced
  Dill sprigs 2
  Milk 1 Cup (16 tbs)
Directions

MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an additional 25 minutes till well combined
6) Pour in the milk and stir well

SERVING
7) Ladle the soup into bowls and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.092855
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 1293.8 mg53.9%

Total Carbohydrates 71 g23.7%

Dietary Fiber 10.9 g43.4%

Sugars 19.7 g

Protein 11 g22.7%

Vitamin A 180.1% Vitamin C 87.1%

Calcium 16.6% Iron 9.2%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Soup Recipe