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Vegetable Soup

Goulash.Chefs's picture
<p><a href="http://www.flickr.com/photos/mesohungry/4269912161/">Image Credit</a></p>
Ingredients
  Onions 2 , diced
  Butter 3 Tablespoon
  Water 2 Quart
  Carrots 2 , grated
  Mixed vegetables 4 Cup (64 tbs) (Green Peas, Green Beans, Lima Beans, Cabbage)
  Kosher salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 3 , peeled and diced
  Tomatoes 2 , diced
  Dill sprigs 2
  Milk 1 Cup (16 tbs)
Directions

MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an additional 25 minutes till well combined
6) Pour in the milk and stir well

SERVING
7) Ladle the soup into bowls and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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