|Chicken broth||1 Cup (16 tbs)|
|Skim milk/Low-fat yogurt||1 Cup (16 tbs)|
|Zucchini||2 Pound, thinly sliced|
|Onion||1 Cup (16 tbs), diced|
1) Take a saucepan and combine together broth, onions, seasonings and zucchini in it.
2) Cook over medium-low heat until vegetables become very tender.
3) Add yogurt or skin milk.
4) Adjust the seasoning as per taste.
5) Pour the soup in bowls and serve immediately.