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Split Pea And Bacon Soup

fast.cook's picture
Ingredients
  Unsmoked streaky bacon 100 Gram, rinded and chopped
  Butter/Margarine 25 Gram
  Onion 1 Large, peeled and chopped
  Split peas 100 Gram
  White stock/Water and chicken stock cube- 1 cube 900 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) In a cooker, heat the bacon and saute in its own fat until softened.
2) Stir in the butter or margarine and saute the onion without colouring.
3) Mix in the split peas, stock or water and stock cube and season.
4) Put the lid on the cooker and heat to high pressure.

MAKING
5) Heat the bacon mixture for 12 minutes.
6) Lower the pressure slowly.
7) Using a hand blender, blend the soup or press through a sieve.

FINALIZING
8) Heat the soup in the open cooker.
9) Check and adjust the seasoning if needed.

SERVING
10) Garnish with reserved chopped parsley if desired and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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