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Farmhouse Vegetable Soup

fast.cook's picture
Ingredients
  Carrots 2 , peeled and cut into small dice
  Swede 1 , peeled and cut into small dice
  Parsnip 1 , peeled and cut into small dice
  Potatoes 1 , peeled and cut into small dice
  Onion 1 Small, peeled and roughly chopped
  Leeks 2 Small, cleaned and thinly sliced
  Bay leaf 1
  Brown stock/Water and beef stock cube- 1 cube 900 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Beurre manie 25 Gram, mixed with 15 milliliter flour (To Finish, Made With Butter)
  Flour 15 Milliliter, mixed with beurre manie (To Finish, Tablespoon)
Directions

MAKING
1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning .
2) See that the cooker is not more than half full.
3) Put the lid on the cooker, heat to high pressure and cook for 5 minutes.
4) Lower the pressure slowly and discard the bay leaf.

FINALIZING
5) Heat and cook the soup in the open cooker.
6) Mix in the beurre manie in small pieces stirring continuously , until thickened.
7) Check and adjust the seasoning if needed.

SERVING
8) Serve hot sprinkled with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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