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A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup

EasyLunchboxes's picture
Today I'm joined by my daughter Lily, as she does one of her favorite things... cooking! Lily loves Amy's Kitchen of Natural and Organic Foods, and makes them even better with her own enhanced recipes. Get the recipe in this video below.
Ingredients
  Canned no chicken noodle soup 28 1⁄5 Ounce
Vegetables:
  Carrot 4 , chopped
  Celery 5 , chopped
  Green pepper 1 , chopped
  Onion 1 , chopped
  Scallion 3 , chopped
  Fresh lemon juice 1 Teaspoon
Spices:
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

MAKING
1. In a pot, pour the no chicken soup, add the chopped vegetables and dry spices, simmer for about 15 minutes.

SERVING
4. Serve with your favorite crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Mixed Vegetable Soup is a great way to warm up your belly when hungry and running short of time. It is healthy, delicious and gets ready in a jiffy. Take a look at this comfort soup and next time you are hungry and tired, go for it.

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