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Easy Cauliflower Soup

Ingredients
  Cauliflower head 1⁄2 Medium, chop
  Butter 4 Tablespoon, divided
  Onions 3⁄4 Large, chop
  Garlic 2 Clove (10 gm)
  Chicken stock 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chicken bouillon cube 1⁄3
  Green onion 1 Tablespoon, finely chopped
Directions

MAKING
1. In a saucepan melt butter and sauté the onions for 5 minutes on low heat.
2. Add the garlic and sauté, add cauliflower and butter, stir everything.
3. Add chicken stock and cook on medium high heat for 15 minutes.
4. In a blender, blend the cauliflower mixture until pureed.
5. Rinse the same saucepan and melt butter and pour the cauliflower puree.
6. Reduce the heat and mix well, pour milk as desired.
7. Season with salt, ground pepper, nutmeg, chicken bullions and spring onion.
8. Add butter and cook for 10 minutes on low heat.

SERVING
9. Serve the Cauliflower Soup hot.

Things You Will Need
Saucepan
Blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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