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Celery Soup

fast.cook's picture
Ingredients
  Celery head 1 Large, scrubbed and coarsely chopped and reserve a few leaves to chop for garnish
  Onion 1 , peeled and coarsely chopped
  White stock/Water and chicken stock cube- 1 cube 900 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Bay leaf 1
  Cornflour 10 Milliliter (To Finish, 2 Spoons 5 Milliliter Each)
  Milk 150 Milliliter (To Finish)
Directions

GETTING READY
1) In the cooker, place together celery, onion, stock or water and chicken cube, bay leaf and seasoning.
2) See that the cooker is not more than half full.
3) Put the lid on the cooker and heat to high pressure.

MAKING
4) Allow to cook the onion mixture for 12 minutes.
5) Lower the pressure quickly.
6) Discard the bay leaf.
7) Using a hand blender, blend the soup or press through a sieve.

FINALIZING
8) Heat the soup in the open cooker.
9) In a cup, mix together flour with milk to make a smooth paste.
10) Stir the milk mixture into the soup and heat to the boil, stirring constantly.
11) Check and adjust the seasoning if needed.

SERVING
12) Garnish with reserved chopped celery leaves and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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