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Tomato And Orange Soup

fast.cook's picture
Ingredients
  Butter/Margarine 25 Gram
  Onion 1 , peeled and finely chopped
  Carrots 2 Small, scraped and thinly sliced
  Potato 1 Large, peeled and cut into small dice
  Tomatoes 750 Gram, quartered
  Oranges 1 , finely grated rind and juiced
  Bay leaf 1
  White stock/Water and chicken stock cube- 1/2 cube 600 Milliliter
  Salt To Taste
  Black pepper To Taste, freshly ground
  Caster sugar 5 Milliliter
  Flour 15 Milliliter
  Milk 150 Milliliter
  Single cream 30 Milliliter
Directions

GETTING READY
1) In the cooker, melt the butter or margarine and saute onion, carrots, and potato without colouring.
2) Stir in tomatoes, rind of 1 orange and juice of 2 oranges, bay leaf, stock or water and stock cube, salt, pepper and sugar.
3) See that the cooker is not more than half full.
4) Put the lid on the cooker, heat to high pressure and cook for 5 minutes.
5) Lower the pressure quickly.
6) Using a hand blender, blend the soup or press through a sieve.

FINALIZING
7) Heat and cook the soup in the open cooker.
8) In a cup, mix together flour with milk to make a smooth paste.
9) Stir the milk mixture into the soup and heat to the boil, stirring constantly until thickened.
10) Check and adjust the seasoning if needed.

SERVING
11) Garnish the soup by drizzling cream in the center and sprinkling orange rind.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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