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Crabmeat Soup

Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Canned cream of asparagus soup 10 3⁄4 Ounce, undiluted (1 can)
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Canned crab meat 6 Ounce, drained and flaked (1 can)
Directions

MAKING
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.

SERVING
3) Serving crabmeat soup hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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