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Crabmeat Soup

Ingredients
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Canned cream of asparagus soup 10 3⁄4 Ounce, undiluted (1 can)
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Canned crab meat 6 Ounce, drained and flaked (1 can)
Directions

MAKING
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.

SERVING
3) Serving crabmeat soup hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 67.7 mg22.6%

Sodium 598 mg24.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.37 g1.5%

Sugars 5.2 g

Protein 7 g14.5%

Vitamin A 1.3% Vitamin C

Calcium 7.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Crabmeat Soup Recipe