|Canned cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 can)|
|Canned cream of asparagus soup||10 3⁄4 Ounce, undiluted (1 can)|
|Water||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Canned crab meat||6 Ounce, drained and flaked (1 can)|
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.
3) Serving crabmeat soup hot.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:15 Minutes
Ready In:25 Minutes