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Chilled Avocado And Crab Soup

Ingredients
  Ripe avocado pears 2
  Lemon 1 , juiced
  Crabmeat 4 Ounce (1/4 lb / 100 g)
  Chicken stock 1⁄2 Pint (1 1/4 cups / 300 ml)
  Plain yogurt 16 Fluid Ounce (2 cups / 450 ml)
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 3 Drop
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Start by halving, peeling and also quarter the avocados and slice them too, and dip in lemon juice reserving a few slices for garnish

MAKING
2. In a bowl, place a little of this mixture and chill in the refrigerator
3. In a liquidiser, put the remainder together with the crabmeat, stock and yogurt and blend until very smooth
4. Also add worcestershire sauce, tabasco sauce and seasoning to taste and chill thoroughly
5. Stir the reserved avacado into the soup, place 1 or 2 ice cubes into each bowl and add the soup, flatten the reserved avacado slices on top

SERVING
6. Serve with salads or bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Party, Healthy
Servings: 
4

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