You are here

Creamy Turnip Soup

Ingredients
  Turnips 4 Cup (64 tbs), peeled & thinly sliced
  Onions 2 Medium, sliced
  Carrot 1 Large, sliced
  Celery stalk 1 , chopped
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Half and half 1 Cup (16 tbs)
Directions

MAKING
1) Take a Dutch oven and combine the first 8 ingredients in it.
2) Bring the mixture to a boil. Reduce heat and simmer for about 15-20 minutes or until vegetables become tender.
3) Take an electric blender and spoon the vegetable mixture into it. Process the mixture until smooth.
4) Return the mixture back into the Dutch oven and stir in half-and-half along with milk.
5) Cook over low heat or until mixture becomes thoroughly heated, stirring constantly.

SERVING
6) Pour the soup in 6 bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet
Ingredient: 
Turnip
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)