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Pressure Cooker Beef And Onion Soup

fast.cook's picture
Ingredients
  Lard/Margarine 25 Gram
  Onions 2 Large, peeled and coarsely chopped
  Minced beef 225 Gram
  Brown stock/Water 900 Milliliter
  Beef stock cube 1
  Worcestershire sauce 2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Butter/Margarine 25 Gram
  Onion 1 , peeled and thinly sliced
  Fresh parsley 2 Tablespoon, chopped (a little)
Directions

MAKING
1. In the cooker heat the lard or margarine and fry the onions until they start to colour.
2. Lift the onions out, set aside and brown the meat.
3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried onion.
4. Make sure that the cooker is not more than half full.
5. Close the cooker and bring to high pressure, cook for 8 minutes and reduce the pressure quickly.
6. Blend soup in a liquidizer or press through a sieve.
7. Return to the open cooker to reheat.
8. Taste and adjust the seasoning as necessary.
9. In a frying pan heat the butter or margarine and fry the onion briskly until well browned.

SERVING
10. Transfer the soup to a heated tureen, garnish with the onion rings and chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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