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Cream Of Onion Soup

fast.cook's picture
Ingredients
  Butter/Margarine 25 Gram
  Onions 500 Gram, peeled and thinly sliced
  Chicken stock/Water and chicken stock cube- 1 cube 900 Milliliter
  Salt To Taste
  Black pepper To Taste, freshly ground
  Corn flour 15 Milliliter
  Milk 150 Milliliter
  Single cream 30 Milliliter
  Chives 2 Tablespoon, freshly chopped (to garnish)
Directions

GETTING READY
1) In a cooker heat butter or margarine and saute onions gently, until soften without colouring.
2) Stir in the stock or water and stock cube and seasoning.
3) See that the cooker is not more than half full.
4) Put the lid on the cooker and heat to high pressure.

MAKING
5) Allow to cook the onion mixture for 5 minutes.
6) Lower the pressure quickly.
7) Using a hand blender, blend the soup or press through a sieve.

FINALIZING
8) Heat the soup in the open cooker.
9) In a cup, mix together flour with milk to make a smooth paste.
10) Stir the milk mixture into the soup and heat to the boil, stirring constantly until thickened.
11) Add in the cream and check and adjust the seasoning if needed.

SERVING
12) Garnish with chives and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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