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Iced Curry Soup

chef.tim.lee's picture
Ingredients
  Onion 1
  Butter 1 Ounce
  Corn flour 1 Ounce
  Beef bouillon cubes/Chicken cubes 2
  Water 2 Pint
  Seasoning 1
  Bay leaf 1
  Lemon rind 1 , grated (as required)
  Cream 1⁄4 Pint
Directions

MAKING
1)In melted butter add chopped onion and cook till soft, but let it not brown.
2)Add curry paste and cornflour to the mixture stirring it constantly.
3)Add chicken cubes and water and let it boil adding seasoning into it.
4)Further put bay leaf and a strip of lemon rind in the mixture and let it simmer for 10 minutes.
5)After sometime remove bay leaf and lemon rind from the soup and let it cool.
6) Spoon some cream over the soup and keep it in the freezer.
7)Garnish it with grated lemon rind.
SERVING
8)This delicious Iced Curry Soup can be served with a thai dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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