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Hot and Sour Tofu Soup

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Ingredients
  Chinese dried mushroom 2 , soaked in 50 gram of cooked leftover meat (pork, chicken beef or lamb)
  Chicken stock 450 Milliliter
  Tofu 100 Gram
  Cider vinegar 30 Milliliter
  Soy sauce 30 Milliliter
  Eggs 2
  Chili oil 5 Milliliter
  Salt To Taste
Directions

MAKING
1) Into a colander, drain the mushrooms
2) Using a sharp knife, slice very thinly
3) Into a saucepan, add the stock and bring to a gentle boil
4) Drain the tofu and using a knife, cut the tofu into thin strips
5) Into the pan add the soy sauce and the vinegar
6) Into a bowl, gently crack the eggs
7) Using a fork, beat well
8) In a steady stream, pour the egg into the soup
9) Check for seasoning

SERVING
10) Serve the hot soup into bowls and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 448 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 436.5 mg145.5%

Sodium 2869.5 mg119.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.2 g4.7%

Sugars 10 g

Protein 31 g62.6%

Vitamin A 10% Vitamin C 1.9%

Calcium 10.6% Iron 24.2%

*Based on a 2000 Calorie diet

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Hot And Sour Tofu Soup Recipe