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Hot And Sour Soup Meal

Ingredients
  Whole chicken breasts 4 Medium, skinned, boned & split
  Soy sauce 4 Tablespoon
  Water 6 Cup (96 tbs)
  White pepper 3⁄4 Teaspoon, finely ground
  White wine vinegar 3 Tablespoon
  Chinese pea pods 1⁄4 Pound
  Red pepper 1 Medium, cut into thin strips
  Canned bamboo shoots 8 Ounce, drained (1 can)
  Chicken bouillon cubes 2
  Firm tofu 1 Pound, cut into bite-sized pieces (soybean curd)
  Corn starch 1⁄4 Cup (4 tbs)
  Eggs 2
  Green onion 1 Large, thinly sliced
Directions

GETTING READY
1) Cut the chicken into 1/8 inch slices.

MAKING
2) Take a bowl and stir chicken slices in it with 1 tablespoon soy sauce.
3) Take a Dutch oven and heat oil in it. Add chicken slices and cook for about 3 minutes or until tender.
4) Remove chicken from pan. Add remaining soy sauce to the pan.
5) Add the next 7 ingredients and bring the mixture to a boil, stirring frequently.
6) Reduce heat to low and simmer for about 10 minutes or until vegetables become tender.
7) Add tofu and chicken. Bring mixture to a boil over medium heat.
8) Take a small bowl and combine cornstarch with water. Stir to form a smooth paste.
9) Gradually add the mixture to the simmering soup. Keep stirring.

SERVING
10) Sprinkle the soup with green onion and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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