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Tomato Herb Soup

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/philgradwell/6852102836/">Image Credit</a></p>
Ingredients
  Onion 1 Large, chopped
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Chicken stock 2 Cup (32 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Dry basil 1⁄3 Cup (5.33 tbs)
  Canned tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Canned tomato juice 46 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
  Grated parmesan cheese 1 Ounce
Directions

MAKING
1)Take a pan and add butter.add flour.
2)Toss onion and saute.
3)Cook gently, and slowly add milk and then add chicken stock
4)Now add parsley and basil
5)In a stock pot, add roux, add tomatoes and juice.
6)Cook this till boiling and add seasoning
7)Add garnish of parmesan cheese

SERVING
8)Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
30 Minutes

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