You are here

Tomato Beet And Celery Soup

admin's picture
Ingredients
  Tomatoes 1 1⁄2 Pound
  White stock/Water 1 Pint
  Uncooked beetroot 1⁄2 Small (Preferably Uncooked)
  Celery piece 1 Small
  Worcestershire sauce 5 Drop (Use Few Drops)
  Lemon juice/Vinegar 1 Teaspoon
  Salt To Taste (Use As Required)
  Pepper To Taste (Use As Required)
  Bay leaves 2
Directions

MAKING
1)In a large saucepan cook tomatoes, beetroot, celery, worcestershire sauce, vinegar,bay leaves , salt and pepper for atleast 25 minutes.
2. Discard beetroot and bay leaves from soup and seive it then strain through muslin.
3)If thick soup is required then just seive.
SERVING
5)This thick, tangy and healthy soup can be served with some bread-crumbs and cream over it either hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)