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Split Pea And Barley Soup

Ingredients
  Ham hocks 2
  Split peas 2 Cup (32 tbs)
  Barley 1⁄2 Cup (8 tbs)
  Boiling water 8 Cup (128 tbs)
  Celery 1 Cup (16 tbs), diced
  Carrot 1 Cup (16 tbs), shredded
  Onion 1 Large, diced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Take a saucepan with boiling water and add split peas, ham hocks and barley in it. Simmer for about 45 minutes.
2) Take out bones and trim fat from meat. Place meat back in the pot.
3) Add all the remaining ingredients and simmer for about 45 minutes. Add extra water, if required and if soup becomes excessively thick.

SERVING
4) Spoon out the soup in individual bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Barley
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
10

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