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Turkey Soups & Stews

TheAimlessCook's picture
Easter is coming and so are the leftovers. In this episode, we will show you some basics to make a hearty soup or stew with some leftover turkey. Once you know that, you can make pot pies and even chowders. Have a Happy Easter and have fun in the kitchen!
Ingredients
  Onion 1 Medium
  Herbs 1 Tablespoon
  Bell peppers 1⁄2 Cup (8 tbs)
  Stock 1 Cup (16 tbs)
  Turkey meat 1⁄2 Cup (8 tbs)
  Corn starch 1 Tablespoon (To thicken the soup)
Directions

MAKING
1. In a pot saute onions, herbs and vegetables. Add the stock and let that simmer for a few minutes before you add the meat.
2. Add the meat and simmer for a while more and you can also add corn starch to thicken the soup.

SERVING
3. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4
Whenever it is Easter or Thanksgiving, there are always the leftovers. In this episode, The Aimless Cook and his friend will show you some basics to make a hearty soup or stew with some leftover turkey. Once you know that, you can make pot pies and even chowders. Have fun in the kitchen!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 117 mg4.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.3 g5%

Sugars 2.6 g

Protein 9 g17.2%

Vitamin A 2.6% Vitamin C 30%

Calcium 2.1% Iron 3.4%

*Based on a 2000 Calorie diet

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Turkey Soups & Stews Recipe Video