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Slow Cooking Beef Barley Soup

a1angiem's picture
It is such a simple recipe and the soup is so amazing that I wanted my YouTube subscribers to get the recipe too! Here is a quick video showing how to make this hearty soup in the crock pot - perfect for those chilly winter days to come!
  Lean beef stew 1 Pound, cut in 0.5 -inch cubes
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery ribs 2 , chopped
  Carrots 2 Medium, diced
  Barley 3⁄4 Cup (12 tbs)
  Bay leaf 1
  Beef broth 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Pepper To Taste

In crock-pot, combine stew beef with onion, celery, carrots, barley, bay leaf, and beef broth. Cook beef and barley soup on LOW in crock-pot for 6 to 8 hours. Taste and add salt and pepper, to taste.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
High Protein
In this quick video, Angie shows us how to make this hearty Beef Barley Soup in the crock pot - perfect for those chilly winter days to come! Sit around a warm fireplace and enjoy this soup with a loved one. Bon Appetit!

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 125

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 46.7 mg15.6%

Sodium 7855.5 mg327.3%

Total Carbohydrates 140 g46.7%

Dietary Fiber 26.6 g106.3%

Sugars 15.6 g

Protein 44 g87.1%

Vitamin A 449.9% Vitamin C 26.8%

Calcium 24.6% Iron 48.9%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
I make a barley soup that is my husban's favourite-Iuse boneless lmb (leg), arsnips, and garlic and pretty much e same as you above in your recipe. Barley is so healthy! cook the barley in broth and add to the cooked soup as it retains t texture a integrity much better than tossing it in the crockpot or sautee pan.
Slow Cooking Beef Barley Soup Recipe Video