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Ham and Bean Soup

Ingredients
  Dried great northern beans 1 Pound
  Water 6 Cup (96 tbs)
  Cubed cooked ham 1 1⁄2 Pound
  Salt 2 Teaspoon
  Dried whole thyme 1 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Peppercorns 4
  Garlic 3 Clove (15 gm), minced
  Bay leaf 1
  Water 2 Cup (32 tbs)
  Potatoes 4 Medium, peeled and quartered
  Carrots 3 , scraped and cut into 1/2 -inch slices
  Onion 1 Medium, finely chopped
Directions

GETTING READY
1. Start by sorting and washing the beans

MAKING
2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight
3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7 ingredients, cover and simmer for 90 minutes over low heat
4. Add water 2 cups and vegetables to soup, and cook for 30 minutes till they are tender

SERVING
5. Serve with breadsticks, garlic bread, salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4133 Calories from Fat 1140

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 639.5 mg213.2%

Sodium 4540.5 mg189.2%

Total Carbohydrates 458 g152.5%

Dietary Fiber 118.7 g474.7%

Sugars 33.5 g

Protein 302 g603.4%

Vitamin A 623.3% Vitamin C 331.9%

Calcium 124.9% Iron 263.4%

*Based on a 2000 Calorie diet

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Ham And Bean Soup Recipe