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Potato Bacon Soup

Ingredients
  Bacon slices 4 , chopped
  Potatoes 3 Medium, peeled and cut into 1/2 inch cubes
  Celery stalks 2 , chopped
  Green onions 4 , chopped
  Water 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs), divided
  All-purpose flour 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
Directions

MAKING
1. Place bacon in a 2-quart casserole.
2. Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes until brown.
3. Drain out and add potatoes, celery, onions, water, and pepper.
4. Cover and microwave at HIGH for 10 to 12 minutes stirring after every 5 minutes.
5. Stir in 1/2 cup milk and flour.
6. Add the potato mixture and stir well to combine.
7. Add 2 cups milk and onion salt to potatoes.
8. Uncover and microwave at HIGH for 7 to 10 minutes stirring twice until thick.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 317.2 mg13.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.5 g10.2%

Sugars 6.1 g

Protein 6 g11.7%

Vitamin A 9.6% Vitamin C 35.2%

Calcium 12.8% Iron 6.2%

*Based on a 2000 Calorie diet

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Potato Bacon Soup Recipe