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Beefy Vegetable Soup

Ingredients
  Ground beef 1 Pound
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned cut wax beans 16 Ounce, drained (1 Can)
  Canned whole tomatoes 16 Ounce, drained and chopped (1 Can)
  Tomato juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Beef-flavored bouillon granules 2 Teaspoon
  Salt 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Dried whole oregano 1⁄4 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
Directions

MAKING
1. In a 4 1/2-quart casserole add beef, celery, and onion.
2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown.
3. Drain the pan drippings reserving only 3 tablespoons.
4. Stir in remaining ingredients.
5. Cover and microwave at HIGH for 15 minutes stirring after every 5-minute.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 488 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 80.1 mg26.7%

Sodium 1391.1 mg58%

Total Carbohydrates 32 g10.5%

Dietary Fiber 10 g39.8%

Sugars 11 g

Protein 25 g50.6%

Vitamin A 34.4% Vitamin C 70.7%

Calcium 17.8% Iron 27.8%

*Based on a 2000 Calorie diet

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Beefy Vegetable Soup Recipe