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Turkey Vegetable Soup

Southern.Crockpot's picture
Ingredients
  Turkey broth 2 Quart
  Chopped cooked turkey 2 Cup (32 tbs)
  Whole tomatoes 16 Ounce, undrained, coarsely chopped (1 Can)
  Whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  English peas 8 1⁄2 Ounce, drained (1 Can)
  Cooked navy beans 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Barley 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Beef flavored bouillon granules 1 Tablespoon
  Chicken flavored bouillon granules 1 Tablespoon
  Hot sauce 1 Teaspoon
  Garlic powder 1 Dash
Directions

MAKING
1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally

SERVING
2. Serve with parmesan cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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