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Turkey Vegetable Soup

Ingredients
  Turkey broth 2 Quart
  Chopped cooked turkey 2 Cup (32 tbs)
  Whole tomatoes 16 Ounce, undrained, coarsely chopped (1 Can)
  Whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  English peas 8 1⁄2 Ounce, drained (1 Can)
  Cooked navy beans 1 Cup (16 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Barley 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Beef flavored bouillon granules 1 Tablespoon
  Chicken flavored bouillon granules 1 Tablespoon
  Hot sauce 1 Teaspoon
  Garlic powder 1 Dash
Directions

MAKING
1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally

SERVING
2. Serve with parmesan cheese

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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4.23421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 673 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 62.7 mg20.9%

Sodium 6843 mg285.1%

Total Carbohydrates 96 g32%

Dietary Fiber 21.8 g87.2%

Sugars 25.1 g

Protein 47 g94.4%

Vitamin A 40.2% Vitamin C 52.3%

Calcium 11.9% Iron 23.5%

*Based on a 2000 Calorie diet

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Turkey Vegetable Soup Recipe