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Easy Lentil Soup

SimpleFoodie's picture
An incredibly easy and economical soup to make during the week.
Ingredients
  Lentil 1 Pound, rinsed
  Garlic 1 Clove (5 gm)
  Yellow onion 1 , peeled & sliced in half
  Chicken broth 8 Cup (128 tbs)
  Bay leaf 1
  Garlic 2 Clove (10 gm), crushed
  Thyme sprig 1 , leaves removed from the stem and diced
  Butter 2 Tablespoon
Directions

1. In a stock pot combine the lentils, clove, onion, bay leaf, and chicken broth. Bring to a boil and lower to a simmer. Cook for 30 minutes. Continuously skim the foam from the top.
2. Remove the clove, yellow onion, and bay leaf.
3. Add the crushed garlic, thyme, and butter.
4. Cook for an additional 10 minutes or until the lentils are tender.
5. Add salt and pepper to taste.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8
Here is an amazing video where the chef shares an incredibly easy and economical lentil soup to make during the week. The video is very nicely explained so that the soup can be effortlessly made at home. Surely a great appetizing and healthy soup for a cold winter day!

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1 Comment

KeralaChef's picture
Good one!