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Vegetable Cheese Soup

Trusted.Chef's picture
Ingredients
  Chopped onion 2 Tablespoon
  Butter 3 Ounce
  Flour 2 Ounce
  Scalded milk 1 Pint
  Stock 1⁄2 Pint
  Grated cheddar cheese 8 Ounce
  Carrots 4 Ounce, cooked and finely chopped
  Celery sticks 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, saute the onion in butter until tender.
2) Remove from heat and then stir in the flour.
3) Gradually stir in the scalded milk and stock.
4) Bring to a boil, stir continuously and simmer for 3 minutes.
5) Stir in the grated cheese, chopped carrots and celery.
6) Season with salt and pepper to taste, then simmer for another 15 minutes.

SERVING
7) Ladle the Vegetable Cheese Soup into soup bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 527 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 25.5 g127.4%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 643.7 mg26.8%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.6 g6.5%

Sugars 8.4 g

Protein 20 g39%

Vitamin A 125.9% Vitamin C 4.8%

Calcium 56.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Vegetable Cheese Soup Recipe