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Carrot 'N Bean Soup

Ingredients
  Carrot 1 , chopped
  Green beans 1 Cup (16 tbs), chopped
  Water 2 Cup (32 tbs)
Directions

MAKING
1.In a saucepan, heat carrot, green beans and water.
2.Put the lid on and let them simmer for 30 minutes until soft.
3.Put the mixture in a blender and blend.

SERVING
4.Serve in a bowl or freeze in ice cube trays for later use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Kids, Healthy
Cook Time: 
30 Minutes

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Average: 4.2 (16 votes)