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Carrot 'N Bean Soup

Ingredients
  Carrot 1 , chopped
  Green beans 1 Cup (16 tbs), chopped
  Water 2 Cup (32 tbs)
Directions

MAKING
1.In a saucepan, heat carrot, green beans and water.
2.Put the lid on and let them simmer for 30 minutes until soft.
3.Put the mixture in a blender and blend.

SERVING
4.Serve in a bowl or freeze in ice cube trays for later use.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Kids, Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 64 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.9 mg2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 5.6 g22.4%

Sugars 4.4 g

Protein 3 g5.2%

Vitamin A 203.8% Vitamin C 6%

Calcium 2% Iron 1%

*Based on a 2000 Calorie diet

Carrot 'N Bean Soup Recipe