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Easy Pumpkin Soup

Natural.Foodie's picture
Ingredients
  Onions 1⁄2 Cup (8 tbs), minced
  Oil 2 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Pumpkin puree 3 Cup (48 tbs)
  Nutmeg 1 Teaspoon (Or To Taste)
  Whole grain croutons 1⁄2 Cup (8 tbs), toasted (For Garnish)
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In a small skillet, in oil, saute onions until golden but do not let them brow.
3) In a blender container, put the sauteed onions with little chicken stock and blend until pureed.
4) In a heavy bottomed saucepan, combine onion mixture, remaining stock and pumpkin puree.
5) Heat the soup, add nutmeg.

SERVING
6) Add toasted croutons to soup and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (16 votes)